Fees & FAQS
Travel Fees
Travel / delivery in the greater Treasure Valley is included with your Full-Service or Drop-Off catering.
Full-Service / Drop-Off catering travel fees to the following areas:
1. Banks, Id $300
2. Bogus Basin, Id $150
3. Donnelly, Id $400
4. Garden Valley, Id $350
5. Horseshoe Bend, Id $150
6. Idaho City, Id $250
7. McCall, Id $500
8. Mountain Home, Id $150
9. New Plymouth, Id $150
10. Stanley, Id $500
11. Sun Valley, Id $600
12. Tamarack, Id $400
13. Weiser, Id $300
Call for fees for:
*Catering on holidays
*Catering on overnight/graveyard shifts
Answers to your most common questions:
1. Our full-service catering includes, set-up on tables we bring, with black or white linens.
2. If you’ve requested a meat that is “carved”, we will have a professional carver and carving station, no additional charge.
3. Meals are served buffet style.
4. We clean up and pack up when everyone is done.
5. You may keep your leftovers, just remember to bring containers to get them home.
6. Your dietary needs and desires are important to us! We CAN do Vegan, Vegetarian and Gluten Free. Please call one of our catering specialists to discuss your menu ideas.
And don’t ever hesitate to *contact us* with any questions you may have.
We are here to make you and your event a success!